Browse Items (37 total)

Edith Green at the table enjoying the meal she has prepared.

Chicken and pastry is served with field peas, green beans, and mashed potatoes.

Chicken and pastry is served with field peas, green beans, and broccoli.

Pastry cooks in the chicken stock.

Edith Green tosses the pastry into the chicken stock.

Boiling the chicken stock for the pastry.

Pastry cut in both directions.

Edith Green cutting the dough.

Edith Green instructing Anna Scott how to make chicken and pastry.

Edith Green rolling out the dough.
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